Buffet Packages On Premises Catering

Minimum 20 People

Buffet Packages Include: A Garden Salad, Garlic Bread, Coffee, & Tea

Plan #1

$11.95 per person

Choice of:

( 2 ) Hot Dishes

Plan #2

$16.95 per person

Choice of:

( 3 ) Hot Dishes

Plan #3

$19.95 per person

Choice of:

( 4 ) Hot Dishes

Plan #4

$26.95 per person

Choice of:

( 5 ) Hot Dishes

Chicken:

Chicken Marsala.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Chicken Francese.

Boneless breast coated with egg & flour in a lemon white wine sauce.

Balsamic Chicken.

Boneless breast served with sliced roasted potato, red peppers in a balsamic vinegar reduction.

Fried Chicken.

Assorted pieces breaded & crispy fried.

Chicken Parmegiano.

Breaded chicken breast served in a marinara sauce topped with melted mozzarella.

Beef:

Italian Meatballs.

Seasoned Italian meatballs in our fresh marinara sauce.

Beef Marsala.

Tips of beef sautéed with mushrooms and shallots in a marsala wine sauce.

Sliced Roast Beef.

Sliced top round roast beef in a brown gravy.

Sausages & Peppers.

Sliced sweet & hot Italian sausages with bell peppers and Vidalia onions in fresh marinara sauce.

Stuffed Cabbage.

A blend of ground beef & pork with rice rolled in cabbage, then slow simmered in a marinara sauce.

Sliced Ham with Pineapple.

Sliced deluxe Ham topped with a pineapple demiglaze.

Pasta:

Penne Vodka.

Penne pasta tossed with shallots, butter in a vodka pink cream sauce.

Baked Ziti

Baked with ricotta and mozzarella cheese in marinara sauce.

Penne Primavera.

Penne pasta tossed with mixed vegetables in a fresh garlic oil sauce with a touch of marinara.

Stuffed Shells.

Filled with ricotta cheese & mozzarella baked in marinara sauce.

Rigatoni Bolognese.

Rigatoni pasta in a hearty meat sauce with a touch of marinara.

Fish:

Mussels & Clams.

Simmered in a fresh tomato sauce or white wine garlic and oil.

Stuffed filet of flounder.

Filled with lumb crabmeat egg-batter served in a white wine sauce.

Tilapia Francese.

Coated with egg & flour in a lemon wine sauce.

Pork:

Pork Au Poivre

Pork Medallions served in a brandy peppercorn cream sauce.

Pork Stew.

Pork cubes served in a delicious stew.

B.B.Q Pork Ribs.

Delicious Pork Ribs in our own B.B.Q sauce.

Pork Murphy.

Medallions of pork sautéed with peppers, potatoes, onions & mushrooms in a spicy brown sauce.

Vegetables & Sides:

Vegetable Medley.

Mixed seasoned vegetables sautéed in fresh garlic & oil.

Cajun Roasted Potato.

Seasoned with our own Cajun spices tossed with oil and baked to a golden crisp.

Rice Pilaf.

Tender seasoned rice tossed with cubed mixed vegetables.

Sautéed Broccoli.

Broccoli florets seasoned & sautéed with fresh garlic & oil.

Garlic Mashed Potatoes.

Creamy garlic mashed potatoes.

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Additional Items to Add to Your Buffet:

Mini Cocktail Sub Platter ~ Medium …$49.95 Large …$59.95

An Assortment of Sub Sandwiches: Ham, Salami, & Provolone Cheese/ Turkey & Swiss Cheese/ Roast Beef & American Cheese All Topped with Lettuce, Tomato, Onions, Oil & Vinegar

Assorted Wrapper Platter ~ Medium …$49.95 Large …$59.95

Tortilla Wraps Filled with Deluxe Ham & American Cheese/ Turkey & Swiss Cheese with Lettuce, Tomato, and Mayonnaise

Cocktail Sandwich Platter ~ Medium …$45.95 Large …$55.95

Assorted Sandwiches of Garden Tuna Salad & Garden Chicken Salad Topped with Lettuce & Tomato on Rye Bread

Medium Platter ~ Feeds 12 ~ 18 People ~~~ Large Platter ~ Feeds 19 ~ 25 People